![]() Some CO detectors have been laboratory-tested, and their performance varied. However, it is important for you to know that the technology of CO detectors is still developing, that there are several types on the market, and that they are not generally considered to be as reliable as the smoke detectors found in homes today. You could lose consciousness and die if you do nothing.Ĭarbon Monoxide Detectors are widely available in stores and you may want to consider buying one as a back up - BUT NOT AS A REPLACEMENT for proper use and maintenance of your fuel- burning appliances. Fumes can build up very quickly in the garage and living area of your home.ĭON’T use a gas oven to heat your home, even for a short time.ĭON’T ever use a charcoal grill indoors - even in a fireplace.ĭON'T sleep in any room with an unvented gas or kerosene space heater.ĭON’T use any gasoline-powered engines (mowers, weed trimmers, snow blowers, chain saws, small engines or generators) in enclosed spaces.ĭON’T ignore symptoms, particularly if more than one person is feeling them. Crack a window to ensure enough air for ventilation and proper fuel-burning.ĭO call EPA’s IAQ INFO Clearinghouse ( 1-80) or the Consumer Product Safety Commission ( 1-80) for more information on how to reduce your risks from CO and other combustion gases and particles.ĭON’T idle the car in a garage - even if the garage door to the outside is open. ![]() Use the proper fuel and keep doors to the rest of the house open. If you cannot avoid using an unvented gas or kerosene space heater, carefully follow the cautions that come with the device. Make certain that the flues and chimneys are connected, in good condition, and not blocked.ĭO choose appliances that vent their fumes to the outside whenever possible, have them properly installed, and maintain them according to manufacturers’ instructions.ĭO read and follow all of the instructions that accompany any fuel-burning device. Prevention is the Key to Avoiding Carbon Monoxide PoisoningĭO have your fuel-burning appliances - including oil and gas furnaces, gas water heaters, gas ranges and ovens, gas dryers, gas or kerosene space heaters, fireplaces, and wood stoves - inspected by a trained professional at the beginning of every heating season.
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